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Sunday, March 14, 2010

milk pudding

Milk pudding

2 1/2 cups milk
150 g sugar
30 g gelatin
3 eggs
1 tsp vanilla

Step 1Heat the milk and beaten eggs in a saucepan while

.stirring continuously
Step 2Bring it to a boil and then reduce the flame and cook it

for 2 more minutes.
Step 3Meanwhile, mix gelatin with a little boiling water, stir and

.add it to the boiling milk
Step 4Mix well and then turn off the flame.
Step 5Add the vanilla and sugar, mix till it dissolves completely.
Step 6After this mixture cools, pour it in individual bowls.
Step 7Refrigerate it for about four hours.
Step 8Milk Pudding is ready. Serve with caramal sauce.

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