milk pudding

Milk pudding

2 1/2 cups milk
150 g sugar
30 g gelatin
3 eggs
1 tsp vanilla

Step 1 Heat the milk and beaten eggs in a saucepan while .stirring continuously Step 2 Bring it to a boil and then reduce the flame and cook it for 2 more minutes. Step 3 Meanwhile, mix gelatin with a little boiling water, stir and .add it to the boiling milk Step 4 Mix well and then turn off the flame. Step 5 Add the vanilla and sugar, mix till it dissolves completely. Step 6 After this mixture cools, pour it in individual bowls. Step 7 Refrigerate it for about four hours. Step 8 Milk Pudding is ready. Serve with caramal sauce.