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Tuesday, March 9, 2010

coconut macaroons


welcome
I am stella from sri lanka
HOME MADE COCONUT MACAROONS
2
egg whites
180
sugar
2
teaspoons vanilla
1
teaspoon almond essence
1
cup desiccated coconut
Step 1
Preheat oven 150 degrees C
Step 2
Beat egg whites and sugar on high speed and electric mixer. about 5 minutes
Step 3
Add vanilla and almond essence, beat well.
Step 4
Mix desiccated coconut.
Step 5
Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.
Step 6
Cool and serve
Step 7

Submitted by: stella dias

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