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Sunday, March 21, 2010

home made chocolate mousse

I am stella from
Sri lanka


150 grams cooking chocolate
3 eggs whites
3 egg yolk
100 grams sugar
3 teaspoons coffee powder


Step 1 Melt the chocolate in a double boiler,combine coffee and . butter
Step 2 Remove from heat add the egg yolks one at time. mix well.
Step 3 Beat egg whites and sugar with electric mixer until stiff peaks
Step 4 Then add the chocolate mixture to the egg white.
Step 5 Refrigerate to set for an1 hours or more.
Step 6 Can serve with whipped cream
Step 7 Serve and enjoy.

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