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Tuesday, March 30, 2010

home made mini bread

I am stella from Sri lanka

500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water
1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or

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