Sunday, March 28, 2010
home made chocalate milk pudding
I am stella from srilanka
120 g cooking chocolate
500 ml milk
100 g sugar
30 g sugar for egg whites
30 g gelatin
1. melt the chocolate in a double boiler stirring smooth.mix gelatin and 100 ml cup of hot water.
2.Beat egg yolk and sugar with electric mixture.cook milk.low medium flame,combine egg yolk chocolate and gelatin
3.Beat egg whites 30 g sugar with electric mixture until stiff peaks.then add the cool chocolate mixture to the egg whites
4.Fold the mixture on to grease pan and refrigerate to set for 2 hours or more. can serve with whipped cream.