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Wednesday, April 21, 2010

home made milk rice-srilanka

I am stella from srilanka


500grams rice, white
2cups water
2cups coconut milk thick

salt to taste


Wash the rice, put in a medium saucepan and add water.
Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed, coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.
Home made appetizer bread -srilanka

I am stella from srilanka
My recipe

Don't throw away old bread.
Try this recipe.Serve and enjoy.



5slices bread old, 1/2 inch thick
2large eggs
1teaspoon chili powder
1x salt and black pepper to taste

1/2 teaspoon origana
1teaspoon chat masala powder
1x curry leaves optional
500millilitres vegetable oil


Cut bread in to 1/2 inch cubes.
Beat eggs and combine pepper, chili, salt, origana, masla.
Then add bread cubes and mix well, cover them with a towel for one hour.
Put the oil in the pan and heat in medium high heat.
Put in as many cubes as you can, into hot oil and cook and fry until golden brown.
Serve with tomato sauce and enjoy
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